Legislations in force
The (EU) has developed rules and regulations
to guarantee fish and fisheries products we eat are safe. The
Commission has overall responsibility for ensuring that standards
are applied equally across the Union. The EU is also ensuring that
third countries exporting fisheries products to the European
market have public health legislation and controls for the
fisheries sector which are equivalent to those existing in EU
legislation. Some of the regulations have been replaced beginning
1 January 2006. More information on EU legislations. 
Other links that provide additional
information on exporting to the EU :
CBI Access Guide Database
Approved
Establishments
list of approved
establishments for export of fish and fishery products
- list of approved
establishments forexport of live bivalve molluscs.
- List of approved establishments for fish and
fishery products
- List of authorised establishments for live
bivalve molluscs
Rapid Alert System
The European Commission
publishes weekly reports from the Rapid alert system for food
and feed. These reports provide information on the type of
product and the problem identified in the origin of the product
and the notifying Member State. More information...
RASFF Annual Report 2004
U.K
Food and
Standards Agency (FSA)
This site contains all the latest Food Standards Agency news,
Food Alerts, Consultations, science, research and quality
information.
UK Sea Fisheries
(under
the Department for Environment Food and Rural Affairs,
DEFRA)
This site provides with information about the
UK fishing industry including fisheries
statistics.
