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:: AGENCIES
INVOLVED IN QUALITY AND SAFETY OF FISHERY PRODUCTS :: |
Competent
Authority |
Ministry of Health (MOH) 
- Competent authority
- Monitor closely performance
of exports and problems
- Monitor and certify quality control programme
based on GMP and Good Principles of Food Hygiene
- To export fishery products not less than 1
million tons per year with value of 75,000 million baht.
- To
increase value of fishery products at the rate of 10 percent per
year and to increase consumption of fish per caput not lees than
30 kilograms per year.
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Health
Inspection |
Ministry of Health (MOH)
Medical Research
Institute (MRI)
Doping Control Centre
- MRI conducts routine health surveillance programme
- Food Quality Control Division of MOH carries out inspection of
food premises
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Standards Setting Agency
(s) |
SIRIM
- Formulates industrial standards.
- Conduct training in quality and systems management to all
industries
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Traceability |
Department of
Fisheries (DOF)
- Introduced Malaysian Aquaculture Farm
Certification Scheme (SPLAM)
- Code of Conduct for Aquaculture
Processors required to maintain records of raw material
source and the destination of the products
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CODEX |
Ministry of Health (MOH)
- Secretariat of National Codex Committee is SPS
Enquiry Point for Food Safety, Codex Contact and Reference Center
for dealing with international food standards, WTO including TBT,
APEC, ASEAN etc
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Risk
Assessment |
Ministry of Health
(MOH)
- The Food Safety and Quality Division drawn up Guideline on
Application of Risk Management for Food Safety Also National Risk
Analysis Committee
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