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Alaska Pollock April 2007
Canned Sardines April 2007
Catfish May 2007
Cod March 2007
Crab June 07, North America and Japan
Fishmeal April 2007
Fishmeal May 2007
Hake May 2007, South America
Hake May 2007
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Lobster EU June 2007
Lobster June 2007, Asia and US
Octopus March 2007
Octopus June 2007
Squid April 2007
Salmon May 2007
Seabass and Seabream May 07
Shrimp June 2007, US
Shrimp June 2007, Europe
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Shrimp April 2007, Asia
Shrimp March 2007, US
Tilapia March 2007, China
Tilapia June 2007
Tuna June 07, Asia
Tuna May 07, US
Tuna April 07, EU
Tuna March 07, Asia
Tuna March 07, US
Mussels April 2007 ...................More |
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| Tuna Market Report - EU -
February 2007 |
Canned tuna
market expanding
Most canned tuna importing countries expanded
slightly their purchases of canned tuna during 2006. Main supplying
countries continued to be those countries where European producers have
their canneries installed. It can be noted that Thailand, the Philippines
and Indonesia took advantage of their reduced duty quotas, and managed to
expand their exports to the EU market. These countries are mainly
supplying supermarkets, packaging under private labels of the retailers.
Prices expanded in the course of 2006, and further increases are likely in
coming months. Low raw material supply and higher prices are the main
reason behind these expected increases.
EU inspectors becoming tough
Several countries producing canned tuna for the EU market have had
visits from EU inspectors in recent months, and many problems were found.
The countries were given a certain time to take corrective measures. On
the positive side was the visit by EU inspectors to the Philippines, where
the inspectors were impressed by the cleanliness and improvements they
witnessed during a visit to General Santos City’s fishing port complex and
other parts of the tuna production chain. On a similar note, the EU
inspectors ’visit to the Seychelles found substantial improvements in
related to the registration of the surface longline vessels, the
improvement the control of histamine and residues of heavy metals,
introduction of new system of checking in the laboratories, the
improvement of the different processing and exporting procedures.
During recent months, several important fishing agreements were
signed with the Seychelles, Cape Verde, Mauritania and Comoros, which will
secure tuna catches for the EU fleet in the coming years.
All
countries are allowed to export canned tuna to the EU at 12% or lower
duty, with the only exception of Thailand, Indonesia and the Philippines,
which have to pay the full duty of 24% at the moment. From 1 July 2007,
they will be granted quotas (Thailand 13 390 tonnes, the Philippines 9 270
tonnes and Indonesia 2 800 tonnes) at the reduced rate of 12%. Experience
shows that these quotas will be filled within days.
High tuna
consumption in UK and Spain
Spain and UK are the main
consumers of canned tuna in the EU. While Spain is still mainly relying on
domestic canneries for its supply, UK has to import all its canned tuna.
Per caput consumption in both countries is 4 kg (liveweight equivalent),
which in the case of UK is an important part of the total seafood
consumption of the country. Total consumption of seafood in this country
is estimated at 20 kg, thus tuna accounts alone for 20% of this.
UK imports are about stable at 132 000 tonnes per year. The main
suppliers are those countries were UK canned fish trade marks have their
canneries (Seychelles, Mauritius, Ghana), while Thailand is mainly
supplying supermarket chains with private labels. All the main suppliers
experienced increases in 2006, with the only exception of Ghana. The
decline of arrivals from Ghana was due to poor fishing in Ghanaian waters
in 2006, mainly caused by climatic changes and coupled with the high price
of fuel.
France is
the third major canned tuna importer, behind the USA and UK. However,
imports have stabilized in recent years at around 105 000 tonnes annually.
Côte d’Ivoire seems to have overcome its main problems, and is looking
with more optimism to the future. In 2006, French imports from this
country were still slightly down, but full recovery is foreseen for 2007,
with new management in the main producing factories. The Seychelles
recovered after the above mentioned problems with quality controls were
resolved. Imports of canned tuna from this country are back at pre-2005
levels.
Germany is
a relatively small market for canned tuna, with imports around 80 000
tonnes per year. The per capita consumption is thus around 2 kg per year.
The Netherlands is a main transit country for canned tuna, mainly
originating from Ecuador and Ghana. It is interesting to see the recovery
of Thailand in 2006, taking advantage of the reduced tariffs in July 2006.
The Philippines, mainly producing for the catering sector, are still the
main supplier of canned tuna to the German market, with one quarter of
total imports.
Italy
started only recently to import canned tuna, as most of the traditional
trade marks were sold to foreign owners, and some domestic canneries
closed down. In recent years, imports have stabilized at around 70 000
tonnes, but in 2006, imports are foreseen to have stayed below this level.
Spain, the country to which most of the traditional canned tuna trade
marks were sold, is not surprisingly the main exporter to the Italian
market, selling under the trade mark tuna canned in Spain. This country
accounts for more than half of the Italian canned tuna imports. Italy is a
relatively unusual canned tuna market, where traditional trade marks have
maintained their predominant position, even in these years of expanding
importance of supermarkets chains in the retail business.
Further
price increases likely
Prices that had experienced substantial
increases in the early half of 2006, stabilized at high levels. There is
no hope for a price reduction in the near future despite the reduction in
fuel prices. Low catches, especially of yellowfin, led canneries in Europe
to start to use up the coldstorage holdings. Sooner or later the higher
prices of the raw material will be passed on to the consumer, and even
higher prices of canned tuna in the market are likely.
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