INFOFISH - TUNA 2008 BANGKOK
GETS BIGGER EACH TIME |
Price USD 200.00
|
The recently concluded Tuna 2008 conference was successfully held from 28 – 30 May, 2008 at Centara CentralWorld Bangkok, Thailand. Attended by over 600 delegates from more than 60 countries, the conference discussed 41 papers presented by speakers from the industry and representatives from regional as well as international fisheries organizations. The conference was officiated by Dr. Somying Piumsombun, Director General of the Department of Fisheries, Thailand and also attended by Honourable Ministers from several countries; Hussain Hilmy, the Minister of Fisheries, Agriculture and Marine Resources, the Maldives; Ben Somri, Minister of Fisheries, PNG; Gabriel Kapris, the Minister of Commerce & Industry, PNG; and Ramon Corral Avila, the Minister of Fisheries, Mexico. Sustainability related issues and the current challenges faced by the tuna industry took the centre stage throughout the conference |
All the presentations at the conference including a full list of the delegates are available on sale in CD format. Order a copy of Presentations
|
| |
|
Session I :
Global and Regional Review on Tuna Stocks
Status and Management
|
In-depth
analysis of the regional tuna resources, management
measures, current issues and prospects.
1. Indian Ocean, Alejandro
Anganuzi, Executive Secretary, Indian
Ocean Tuna Commission (IOTC)
2. Status of tuna stocks and management challenges in
the Western and Central Pacific Ocean, William John Hampton, Manager,
Oceanic Fisheries Programme, Secretariat of the Pacific
Community (SPC)
3. Tuna Fishery in the Eastern Pacific
Ocean, James Joseph ,
Inter-American Tropical Tuna Commission (IATTC)
4. Atlantic Ocean and Mediterranean Sea, Fabio Hazin, Chairman, International
Commission for Conservation for Atlantic Tunas
(ICCAT)
5. The legal and institutional framework for the
conservation and management of tuna resources and
combating IUU fishing in the WCPO: Implications for the
global tuna industry, Martin Tsamenyi,
Phd., Professor of Law & Director, The
Australian National Centre for Ocean Resources and
Security, Australia
Non-governmental Organization’s (NGO) views on stock
status and sustainable exploitation of tuna
resources
6. Sustainable tuna fisheries: management and
perception, Eugene Lapointe,
President, IWMC World Conservation Trust, USA
7. The outlook for tuna conservation and management:
A WWF – coral triangle perspective, Jose A.
Ingles, Lida
Pet, Katherine
Short, and Kate
Newman, WWF International
|
Session II: Review on the Tuna
Industry Status |
1. Global tuna
industry status and prospects, Kristjan Th.
Davidsson, Managing Director, Global Head
of Seafood, Glitnir Bank, Iceland and Eythor
Eyjolfsson, Business Director, Japan &
Oceania, International Banking, Glitnir Bank,
Iceland
2. Trade trends, issues and new barriers faced by the
tuna industry, Helga Josupeit,
Fishery Industry Officer, Food and Agricultural
Organization of the United Nations (FAO)
3. Towards a sustainable tuna fishery, Phil Roberts, Director
Operations, Tri Marine International Pte. Ltd.,
Singapore
4. New strategies for survival – Thailand experience, Nat Onsri, Chairman of Tuna
Processors Group, Thai Food Processors’ Association,
Thailand
5. Tuna
Industry – Malaysia: Annuar Zaini Haji
Binyamin, Chief Executive Director,
Malaysia International Tuna Port Sdn Bhd, Malaysia
6. The Pacific Islands – New opportunities for tuna
industry development, Mike
Batty, Forum Fisheries Agency, Solomon
Islands
7. Tuna industry status in the Asia Pacific
- The development of the Indian tuna industry, G. Mohan Kumar, Chairman,
Marine Products Export Development Authority (MPEDA),
India
- Iran – Iran Fisheries Organisation, SHILAT
- Mohamed Adil Saleem,
Managing Director, Maldives Industrial Fisheries Company
Ltd (MIFCO), Maldives
- Pakistan – Trade Development Authority of Pakistan
(TDAP)
- Papua New Guinea - Sylvester
Pokajam, Acting Managing Director,
National Fisheries Authority (NFA)
|
Session III: Review on the
Global Tuna Markets |
North American Market
1. The US market for canned tuna: trends, issues and
prospects, John Connelly,
Director, National Fisheries Institute, USA
2. The US market for non-canned tuna products: demand
trends and market segmentation, Peter
Redmayne, President, The Sea Fare Group,
USA
3. The Canadian market for shelf-stable tuna: An
update and outlook on consumers, retailers and category
trends, Ron Schindler,
Executive Vice President, Canada & International
Clover Leaf Seafoods LP, Canada
Japanese Market
Japanese market for tuna products: trends, issues and
prospects, Kazuo Shima,
Chairman, WTPO
The European Market
1. The canned tuna market in Europe, Adolfo Valsecchi, CEO, MW
Brands, European Seafood, France
2. The EU fresh and frozen tuna markets, Henk Brus, Founder and
Managing Director, Atuna, the Netherlands
3. Selected Eastern European markets for canned tuna:
recent trends, issues and prospects, Mladen
Vusurovic, Tricontinental Group,
Serbia
4. EU retail markets for value added tuna products, Mike Urch, Managing Editor,
Seafood International, UK
5. The UK tuna market and the development of good
practice guide for responsible sourcing into the UK, Malcolm Large, Account
Manager, Seafish, UK
Asia &
Pacific and Other Market
1.China : An emerging market for tuna products, Peter Redmayne, President, The
Sea Fare Group, USA
2. Middle East markets for canned tuna, Ziad Abdel Rehim / Arnab Sen
Gupta, Gulf Food Industries, UAE
3. Asian Pacific markets for canned and non-canned
tuna products: trends and outlook, Fatima
Ferdouse, Chief, Trade Promotion Division,
INFOFISH, Malaysia
4. The EU-ASEAN FTA – New EU import regulations for
ASEAN tuna and prospects for Asian packers, Dan Horovitz, Partner, Holamn
Fenwick & Willan, Brussels/Asia, Belgium
5. Australia & New Zealand markets for tuna
products, Phil Knight, General
Manager, Sealord Australia, New Zealand
6. S. America markets for tuna and tuna products, Carlos Alfredo Nunez, General
Manager, Asiservy SA, Ecudaor
7. Market Prospects for ULT Tuna in the EU and US, Stavros L Tripis, Tuna Temple
Inc., Canada |
Session IV: Technology, Quality
and Product Development |
Review on eco-labelling schemes: opportunities &
threats ?
1. MSC – eco-labelling for tuna, Duncan
leadbitter , MSC Asia-Pacific
Australia
2. EII’s Dolphin safe label – an update, Mark Berman, Earth Island
Institute, USA
3. Friend of the Sea’s eco-labelling, Paolo Bray, Director, Friend
of the Sea
4. Sustainablity and the economics of the tuna
industry – Less is more, Jason
Collins, Greenpeace, Australia
Technological
Developments
1. Technical, socio-economic and environmental
considerations in development of sustainable small and
medium-scale tuna longlining in the Indian Ocean, Robert Lee, FIIT, FAO
2. Innovative packaging for fresh and frozen tuna
products, Bernard Leveau,
General Manager, Multivac, France
3. High barrier plastic containers for value added
tuna new products & market development, Robert C. McCoy, President
& General Manager, Rexam High Barrier Food and
Beverage, Thienchai
Luechaiprasit, Deputy Managing Director,
Swan Industries ( Thailand) Ltd., Thailand
4. Satellite maps and asset tracking technology –
getting a little help from above, Chris
Wilson, Director, Sales & Marketing,
GeoEye, USA
5. Automatic tuna size grader – High efficiency and
user friendly, Thiti Pongpour , Deputy Chairman of Executive Committee,
Patkol PLC, Thailand
|
| |
|
|
|